Made from Portuguese varietals, aged for 10 years in oak barrels and fortified with brandy for the rich flavor. Double Gold, Best of Category, State Fair.
105-year-old vines, aged in French oak, 2% Petite Sirah, a big wine with lots aromatics and dark rich fruit. Best of Class 90 Points, Double Gold, W.W.
This wine is dense with aromas of black cherry, baked black plum, dried bay leaf and rosemary. The palate is bright cherry, black-cherry cream soda, orange sherbet and cardamom wrapped around bittersweet chocolate and silky tannins. Pair with Lamb Shank.
This wine is rich and concentrated, with aromas of baked stone fruit and vanilla. The midpalate has flavors of baked buttery apple, pear and orange blossom honey joined with vanilla, spiced almond and a dry finish. Pair with cream sauces.
This wine is zesty with aromas of black cherry, black strawberry, Potpourri and dried herbs. The palate offers confiture red currant, simmering spices and hibiscus gliding into malt chocolate and a dry, silky finish. Pair with Barbecued Pork.