Showing 1–12 of 28 results

Bourbon Barrel Cabernet, Cabernet Sauvignon 2023

$25.00
Aged in Bourbon Casks from Widow Jane.

Cabernet, Lodi 2023

$25.00
6 % Merlot, 2% Petite Verdot, aged in French oak barrels for 18 months. Full bodied, lush berry flavor with hints of mocha. 92 Pts Wine Enthusiast

Chardonnay, California 2021

$20.00
Rich, buttery french oak, crisp acid, well balanced, loads of vanilla and caramel. A real pleaser. 90 Pts Wine Enthusiast

Grenache, Lodi 2023

$25.00
Vibrant with luscious aromas of perfectly ripe strawberries, hints of pomegranate. Strawberry coulis fills the plate. Combined with a smooth

Harbour 2008 Colheita 20% alc. Lodi

$65.00
Made from Portuguese varietals, aged for 10 years in oak barrels and fortified with brandy for the rich flavor. Double Gold, Best of Category, State Fair.

Harbour 2015 Dessert Wine. 19.3% alc, Lodi

$30.00
A rich sweet wine made from Zinfandel and Cabernet, fortified with grape distilled spirits. 375 ml

Old Vine Zinfandel, Lodi 2021

$25.00
105-year-old vines, aged in French oak, 2% Petite Sirah, a big wine with lots aromatics and dark rich fruit. Best of Class 90 Points, Double Gold, W.W.

Pinot Noir 2022, Lodi

$25.00
Aged in French oak, a soft gentle wine with lots of flavor, with hint of cedar blackberries. 89 Pts Wine Enthusiast

RISK 2021 Cabernet Sauvignon Lodi

$25.00
This wine is dense with aromas of black cherry, baked black plum, dried bay leaf and rosemary. The palate is bright cherry, black-cherry cream soda, orange sherbet and cardamom wrapped around bittersweet chocolate and silky tannins. Pair with Lamb Shank.

RISK 2021 Lodi Chardonnay

$20.00
This wine is rich and concentrated, with aromas of baked stone fruit and vanilla. The midpalate has flavors of baked buttery apple, pear and orange blossom honey joined with vanilla, spiced almond and a dry finish. Pair with cream sauces.

RISK 2021 Old Vine Zinfandel Lodi

$25.00
This wine is zesty with aromas of black cherry, black strawberry, Potpourri and dried herbs. The palate offers confiture red currant, simmering spices and hibiscus gliding into malt chocolate and a dry, silky finish. Pair with Barbecued Pork.