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Made from Portuguese varietals, aged for 10 years in oak barrels and fortified with brandy for the rich flavor. Double Gold, Best of Category, State Fair.
A rich sweet wine made from Zinfandel and Cabernet, fortified with grape distilled spirits. 375 ml
Italian breakfast wine, light low alcohol, 12%. Semi Sweet. Natural sparkle with hints of citrus.
Award: Gold Medal, SF Chronicle
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