Lodi, California has come a long way from its humble beginnings. Once a quiet agricultural community, it’s now recognized as one of the most important winegrowing regions in the country. Its rich history, welcoming spirit, and deep commitment to winemaking are what make Lodi stand out—not just on the map, but in the glass. One modern expression of this legacy is Cabana Winery, an urban winery that brings Lodi’s heart and heritage to life with every pour.
The story of Lodi winemaking begins in the mid-1800s, when settlers drawn by the Gold Rush discovered that the region’s sandy loam soils and Mediterranean climate were ideal for agriculture. Grapes quickly became one of the area’s most successful crops, with Flame Tokay once reigning as the local star. But over time, Lodi evolved beyond bulk grape growing into a region celebrated for premium wine production. The creation of the Lodi American Viticultural Area (AVA) in 1986 marked a turning point, putting the region on the radar of serious wine enthusiasts.
That evolution is still unfolding—and Cabana Winery is a shining example of where Lodi is headed. Founded in 2011 by the Smerling family, Cabana is the result of more than 30 years of winemaking experience. Robert Smerling, the patriarch, brings a seasoned perspective rooted in quality and craftsmanship. The winery sources grapes from several of California’s top regions—including Napa, Sonoma, Amador, and of course, Lodi—highlighting the diversity and depth of California terroir.
What makes Cabana unique in the Lodi wine scene is its urban approach. Just six blocks from downtown, it offers a sophisticated yet approachable tasting experience without the need for a countryside excursion. The tasting room is warm and modern, reflecting both the winery’s boutique style and Lodi’s reputation for genuine hospitality. Whether you’re sipping a bold Cabernet Sauvignon, an Old Vine Zinfandel, or their popular semi-sweet Smerlino Moscato, the attention to detail in each glass is unmistakable.
The story of Lodi isn’t just about winemaking—it’s about community, sustainability, and passion. Over the years, local vintners have embraced forward-thinking practices to ensure the land is preserved for generations to come. Programs like LODI RULES, one of California’s first sustainability certification programs for vineyards, are a testament to the region’s leadership. While Cabana Winery doesn’t publicly outline its sustainability practices, its presence in Lodi suggests an alignment with the area’s values of environmental responsibility and local collaboration.
Lodi’s wine culture is a blend of old-world charm and new-world innovation. It’s a place where family-owned wineries still lead the way, and where visitors are welcomed like old friends. Cabana Winery fits perfectly into this narrative—not only honoring Lodi’s roots, but helping shape its future. Whether you’re a longtime wine lover or just discovering Lodi for the first time, Cabana offers a taste of what makes this region truly special.
In a glass of Cabana wine, you’re not just sipping wine—you’re tasting the story of Lodi itself.