When it comes to enjoying wine, the right food pairing can elevate the experience from ordinary to extraordinary. Cabana Winery, known for its award-winning wines and urban winery ambiance, offers a versatile range of reds, whites, and rosés that pair beautifully with a variety of dishes. Here’s your guide to matching the flavors of Cabana Winery’s exceptional wines with delectable meals.
1. Risk 2022 Sauvignon Blanc: A Bright Match for Light Fare
RISK 2022 Sauvignon Blanc Lodi
This wine is bright with aromas of citrus blossom, stone fruit and lemon zest. The midpalate has flavors of cucumber, lime zest and papaya wrapped around minerality, dried herbs and long mouthwatering finish. Pair with fresh Oysters.
Cabana Winery’s Risk 2022 Sauvignon Blanc is a crisp, aromatic white with notes of citrus and tropical fruits. It pairs excellently with:
- Seafood: Think grilled shrimp, seared scallops, or sushi. The wine’s bright acidity complements the delicate flavors of the sea.
- Salads: A fresh spinach and goat cheese salad with a zesty vinaigrette mirrors the wine’s vibrant profile.
- Cheese: Soft cheeses like brie or fresh mozzarella enhance the creamy texture and refreshing finish of the Sauvignon Blanc.
2. Cabernet Sauvignon: A Classic Partner for Hearty Dishes
Cabana Winery’s Cabernet Sauvignon, with its bold tannins and rich notes of blackberry and spice, is perfect for robust dishes. Pair it with:
- Steak: A perfectly grilled ribeye or filet mignon with a peppercorn sauce matches the wine’s intensity.
- Dark Chocolate: For dessert, indulge in a square of high-quality dark chocolate to bring out the wine’s fruity undertones.
- Cheddar or Gouda: These cheeses balance the wine’s structure and create a harmonious pairing.
3. Risk 2021 Rosé: A Versatile Companion
Rosé of Grenache 2021, Lodi
A semi dry style of Rose, hint fresh raspberries, just a touch of sweetness on the finish. Perfect with any meal. 92 Points AWS
The Risk 2022 Rosé, with its subtle berry notes and refreshing acidity, is a crowd-pleaser that works well with a variety of dishes. Ideal pairings include:
- Charcuterie Boards: Salty cured meats, olives, and soft cheeses highlight the wine’s versatility.
- Grilled Chicken: A simple herb-marinated chicken breast complements the wine’s delicate fruitiness.
- Berry Desserts: A strawberry tart or raspberry sorbet emphasizes the rosé’s fresh, fruity profile.
4. Chardonnay: Rich and Creamy Matches
Chardonnay, California 2021
Rich, buttery french oak, crisp acid, well balanced, loads of vanilla and caramel. A real pleaser. 90 Pts Wine Enthusiast
Cabana Winery’s Chardonnay offers buttery notes and a touch of oak, making it a wonderful partner for richer dishes like:
- Lobster: A buttery lobster tail or creamy seafood pasta complements the wine’s luxurious texture.
- Mushroom Risotto: The earthy flavors of mushrooms align beautifully with the wine’s depth.
- Aged Cheese: Aged gouda or Gruyère enhances the wine’s creamy finish.
5. Zinfandel: A Sweet and Spicy Delight
Old Vine Zinfandel, Lodi 2021
105-year-old vines, aged in French oak, 2% Petite Sirah, a big wine with lots aromatics and dark rich fruit. Best of Class 90 Points, Double Gold, W.W.
Cabana’s Zinfandel, with its bold flavors of ripe berries and a hint of spice, is ideal for:
- Barbecue Ribs: The smoky, sweet flavors of barbecue sauce pair seamlessly with the wine’s jammy notes.
- Spicy Dishes: Try it with spicy chili or Cajun-seasoned meats for a complementary heat.
- Blue Cheese: The wine’s sweetness cuts through the bold, tangy flavors of blue cheese.
Visit Cabana Winery’s Tasting Room
Pairing food and wine is an art, but the best pairings are those that make you happy. Stop by Cabana Winery’s tasting room to explore these wines firsthand, and discover your favorite combinations. Whether you’re planning a dinner party or a casual gathering, Cabana’s wines are sure to impress.
Raise a glass to great food, great wine, and unforgettable moments!
— Robert Smerling