3 Perfect Pairings for Three Signature Cabana Wines
When a wine sings in harmony with the food on your plate, both shine brighter. Below are three easy-to-love dishes—weeknight-simple, crowd-approved—that showcase the best of Cabana Winery’s most popular bottles. Pick up the ingredients, uncork a little Lodi magic, and let dinner feel like a mini tasting-room visit at home.
1. Cabana Chardonnay 2021 × Herb-Roast Chicken
Cabana’s 2021 Chardonnay leans classic California: rich, buttery oak meets crisp acidity, vanilla, and a hint of caramel cabanawinery.com. That balance of creaminess and lift makes it a natural partner for a golden roast chicken. Season bone-in pieces with rosemary, thyme, garlic, and lemon zest, then roast until the skin crackles. The herby drippings echo the wine’s baking-spice notes, while juicy white meat mirrors its round mid-palate. Add a side of roasted potatoes to mop up the pan sauce, and—just like that—you have a bistro-worthy pairing without breaking a sweat.
2. Old Vine Zinfandel 2021 × BBQ Baby-Back Ribs
Grown on 105-year-old vines and aged 16 months in oak, Cabana’s 2021 Old Vine Zin bursts with dark cherry, raspberry cream soda, and a pinch of cinnamon-spice richness cabanawinery.com. Those bold, fruit-forward flavors beg for smoky, finger-licking ribs. Slow-cook baby backs until tender, brush with a sweet-and-tangy sauce, and finish on a hot grill for caramelized edges. The Zin’s plush fruit stands up to char and molasses, while its peppery lift cuts through the sticky glaze. No smoker? Bake low-and-slow in the oven—this pairing forgives shortcuts and rewards patience.
3. Sauvignon Blanc 2022 × Weeknight Shrimp Scampi
Cabana’s 2022 Sauvignon Blanc is all about zesty citrus blossom, lime zest, and a refreshing papaya-meets-cucumber snap cabanawinery.com. Those bright, herbal accents elevate a lightning-fast shrimp scampi. Sauté shrimp in olive oil with garlic, a splash of the very same Sauv Blanc, and a squeeze of lemon; finish with parsley and a pinch of red-pepper flakes. Toss with linguine or pile onto crusty bread. The wine’s brisk acidity slices through the buttery sauce, while tropical fruit notes play nicely with sweet shellfish—proof that “simple” and “sophisticated” can share the same plate.
A Toast to Everyday Pairing Magic
Great food doesn’t need fancy prep, and great wine doesn’t need a special occasion. Swing by Cabana Winery’s Lodi tasting room—or order online—and stock up on these three bottles. With roast chicken, backyard ribs, or 15-minute scampi in the rotation, you’ll always have a perfect pairing ready to pour. Cheers to keeping dinner deliciously uncomplicated!
Ready to Taste IRL?
Book a reservation online or swing by 710 Beckman Rd., Suite D, Lodi, to pick up a “Summer Survival Six-Pack.” Our team will slip in a reusable ice sleeve—on us—so your bottles stay frosty all the way home.
Book Your Experience
To experience the full range of Cabana and RISK wines firsthand, visit the Cabana Winery tasting room in Lodi or schedule an appointment. For more information or to order online, explore Cabana Winery’s Shop and consider joining the wine club for exclusive perks.